Experimenting with InstantPot: Vegan broth, quinoa, carrots and frozen kale

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The frozen kale was “leftover” fresh, organic kale from my favorite health food grocer.  I washed the fresh raw whole leaves and then put into a ziploc for the freezer.  Just now, I removed the ziploc and “scrunched” the contents until the frozen kale broke into small pieces.  No slicing, dicing or cutting.  WooHoo.

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